Monthly Archives: October 2013

Harissa (hot chili paste)

Ingredients: • 3 ounces mild and hot dried chiles, such as anchos, New Mexican and guajillos • 1 red bell pepper, roasted • 1 clove garlic • 1/4 teaspoon salt • 1 teaspoon coriander, ground • 1 teaspoon caraway seed,

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Chicken with Lemon and Olives

Ingredients: • 2 chickens weighing : 500-600g each, clean and Jointed • 200 ml olive oil • 1 onion, finely chopped • 1 garlic cloves, chopped • 1 tsp ground ginger • ½ tsp cumin • 2 pinches of saffron

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Tapenade

Please do not mistake the tapenade for olive puree which is too often sold under the name of tapenade. The tapenade includes capers which have given their name to this preparation. As always, when it comes to traditional recipes, the same

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Aïoli (Garlic mayonnaise)

Ingredients: • 25 centiliters of olive oil • 5 cloves of garlic • 2 egg yolks • Salt and pepper           Preparation: Peel and remove the germ from the cloves of garlic. Crush them in a mortar. Add

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Dressings

A good dressing must not mask the flavor of the food with which it is served but must, but must add to it. With Anchovies: Ingredients: • 5 tablespoons of olive oil • 2 eggs • Filets of anchovies •

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Tunisian Salad

Ingredients: • 4 small tomatoes, chopped • 2 small green pepper, Chopped • 2 small cucumbers, chopped • 1 small onion, cut in thin Slices • 5.5 oz black olives • 2 hard-boiled eggs • 1 tsp fresh mint, finely

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