Monthly Archives: September 2014

Olive Oil Commercial Grades

This why you need to pay attention to the label when buying olive oils: All production begins by transforming the olive fruit into olive paste by crushing or pressing. This paste is then malaxed (slowly churned or mixed) to allow

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How to Taste Olive Oil

When tasting olive oil, much of the oil’s characteristics are perceived through the sense of smell: 1. Pour a small amount of oil into a small glass preferably colored so you don’t judge the oil by its color (color is

Posted in Recipes