A good dressing must not mask the flavor of the food with which it is served but must, but must add to it.
• 5 tablespoons of olive oil
• 2 eggs
• Filets of anchovies
• 2 cloves of garlic
• 1 tablespoon of vinegar
Hard-boil the eggs for ten minutes in boiling water.
Peel the cloves of garlic.
Crush the garlic, the hard-boiled eggs and the anchovies.
When the mixture has an even consistency, add the oil slowly while mixing.
At the last minute, add your tablespoon of vinegar.
• 4 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Ground Pepper
Pour the balsamic vinegar on the salad, add the salt and pepper.
Let it settle a few minutes, then drizzle with olive oil.