A good dressing must not mask the flavor of the food with which it is served but must, but must add to it.

With Anchovies:
• 5 tablespoons of olive oil
• 2 eggs
• Filets of anchovies
• 2 cloves of garlic
• 1 tablespoon of vinegar

Hard-boil the eggs for ten minutes in boiling water.
Peel them.
Peel the cloves of garlic.
Crush the garlic, the hard-boiled eggs and the anchovies.
When the mixture has an even consistency, add the oil slowly while mixing.
At the last minute, add your tablespoon of vinegar.

With Balsamic
• 4 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Salt
• Ground Pepper

Pour the balsamic vinegar on the salad, add the salt and pepper.
Let it settle a few minutes, then drizzle with olive oil.

The Tunisian Way
• 4 tablespoons of olive oil
• Juice of one lemon
• Salt
• Ground Pepper
Mix all the ingredients.

Posted in Recipes

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