Garlic, Red Pepper, Black Pepper, Coriander, Salt, and Tomato Paste.
1/2 cup water 1/4 cup olive oil 3-4 cloves of garlic 1/4 teaspoon red pepper (you can put less if you don’t like spicy food) 1/4 teaspoon Black pepper 1/2 teaspoon salt. 2 teaspoons tomato paste. 8 oz red lentils. 1/2 teaspoon coriander. Start with the water, olive oil, garlic, salt, coriander, red and black pepper saute for 5-10 min then add lentils and the tomato paste, stir everything together, then add about 40 oz water cover it and let it boil for over an hour ( on medium heat) or until it’s thick.