3 Year Aged Balsamic Vinegar
Characterized by its fresh, light taste, Terra del Tuono’s
Aged Condiment Green Label “3” releases an impressive
and pleasantly tart taste sensation.
Terra del Tuono’s Aged Condiment Green Label “3” is our youngest balsamic.
With its notable aroma and impressive tannic aftertaste,
it enhances carpaccio, fresh vegetables and salads.
Wonderful for adding flavor at cooking’s and to dishes like shellfish,
lamb chops, chicken breasts and red meats.
Ideal in sauces used for basting game.
Perfect with appetizers, hors d’oeuvres and white meat.
No food coloring, no thickening agents, no caramels,
no preservative are added. A family Estate’s Specialty.
Color: garnet black
Aroma: intense, pleasant and lingering with hint of acidity
Flavor: intense and full bodied, slightly acidic, harmonious with a slightly tannic aftertaste.
Density: about 1.25
Aging: ancient and traditional way,
in little barrels of precious different woods.
slow cooked must and acidified must from Italian grapes, aged in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product.
No food coloring, no thickening agents, no caramels, no preservative are added. A family Estate’s Specialty.