Aged Balsamic Vinegar I.G.P
The Aged Balsamic Vinegar of Modena is obtained
from carefully selected and slow cooked grapes of Italian origin
blended with superb mature wine vinegar.
Our Balsamic Vinegar of Modena has a dense consistency,
a deep and intense color, a tart flavor and pleasing aroma.
It is the result of years of careful refinement in aromatic barrels
composed of fine woods.
The intense, fresh and balanced flavor combined
with a clean aromatic and lingering aftertaste
makes it an ideal complement to every dish.
Use: Delicious with seafood, rice, and pasta.
Perfect with red or white meat and cheese.
Marvelous complement when drizzled over fruit,
sweets, desserts, and ice cream.
Color: full – bodied, deep black.
Aroma: delicate, elegant and harmonious bouquet.
This is a well-blended aroma of grapes and tannins.
Flavor: rich, robust, generous and long lasting.
Density: about 1.340
Aging: for very long time in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak. A 100% all natural premium product. No food colorings, no thickening agents, no caramels, and no preservatives are added.