Fig Balsamic Vinegar
Bittersweet Seasoning with Balsamic Vinegar of Modena and Figs Juice
The special flavor of this product is extraordinary and complex,
a perfect harmony of smooth, sweet tastes,
with a slight inclination toward sourness. The structure is noble,
the flavor is winning, remaining on the palate like a delightful reminder.
In order to obtain such a complex, innovative product,
only the best balsams and concentrated juice of absolutely ripe figs are chosen,
harmonized with a perfect
technique and vast research experience. The smooth, refined,
velvety taste make this ideal on fresh and aged cheeses.
Also great in combination with braised meat and poultry dishes,
It also enhances the flavor of fresh fruit salads made with berries,
and is the perfect accompaniment for custards, puddings and ice cream.
A 100% all natural premium product. No food colorings,
no thickening agents, no caramels, no preservative are added.
Color: impenetrable but brilliant black, with reflections of light.
Aroma: the scent is persistent and composite, of broad consistence. Prevalent are the rich fig and sweet spice flavors.
Flavor: full, delightful to the palate, with a dense, balanced fruity structure. Indeed, the mature fruit tones cannot fail to captivate.
Density: about 1.300
Ageing: in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, concentrated Figs’ Juice 15%, Balsamic Vinegar of Modena 10%, natural flavours, aged in wood barrels of precious oak. A 100% all natural premium product.