Balsamic Vinegar and Truffles
Bittersweet Seasoning with Balsamic Vinegar of Modena and Truffles
is the result of lengthy research and wise experimentation,
plus scrupulous respect for the natural excellence of the ingredients.
It is a perfect combination of aromas, a balanced blend of scents and flavors,
an ideal harmony of tastes. The Truffles and the
“Balsamic Vinegar of Modena.” integrate, intermix,
dance together and finally achieve perfect fusion with
balance and respect for the diverse personalities,
without prevarication or overlapping. Absolutely
wonderful on risottos, omelets and other egg dishes.
Also ideal as an accompaniment for grilled and roasted meats.
Just a few drops liven up a plate of game.
Well known and well approved is the combination
with crepes and all baked pasta.
Ingredients: Slow cooked and concentrated must from
Italian Grapes, wine vinegar, Balsamic Vinegar of
Modena 10%, Truffles’ flavors 0,35%, natural flavors,
aged in wood barrels of precious oak. A 100% all natural
premium product. No food colorings, no thickening agents,
no caramels, no preservative are added.
Color: dense deep black, shining, with some garnet-red reflections on the surface.
Aroma: the scent is very outstanding. Prevalent is the truffles scent, with earthy, but fruity notes.
Flavor: intense, very captivating and persistent. The first impression is that the Truffles scent prevails; but in the persistent aftertaste, the sweet scent of mature “Balsamic Vinegar of Modena” takes over.
Density: about 1,31
Ageing: in wood barrels of precious oak