Pear Balsamic Vinegar
Bittersweet Seasoning with Balsamic Vinegar of Modena and Pear Juice
This innovative Sweet and Sour Seasoning is an exceptional product,
an authentic “thoroughbred”, suitable for innumerable uses and
gastronomic combinations. A gem, a genuine elixir which releases
a harmonious fantasy of flavours. Its versatility and
ability to combine with the most varied ingredients makes it
an unforgettable experience for the palate, and
the enrichment of flavour in any kind of recipe.
The full, velvety, smooth, unforgettable taste makes this product
ideal for all recipes based on cheese: fresh cheese, string cheese,
Gorgonzola type or ripe cheeses, and aged cheeses.
It is exquisite with delicately flavoured first courses,
risottos, pear tortelli. It is also an ideal combination
for pastries, sweets and ice cream. As well as the perfect
accompaniment for fruit and fruit salads.
ngredients: Slow cooked and concentrated must from
Italian Grapes, wine vinegar, concentrated Pears’ Juice 15%,
Balsamic Vinegar of Modena 10%, natural flavours,
aged in wood barrels of precious oak. A 100% all natural premium product.
No food colourings, no thickening agents, no caramels, no preservative are added.
Colour: black, deep and intense. The density is evident, as is the gauge.
Aroma: the bouquet is complex and quite persistent. The strong balsam tones have been enriched by fruity notes. The scent is full and very appealing.
Flavour: the flavour has a great structure, highly satisfying due to the complete, robust but harmonious taste.
Density: about 1,31
Ageing: in wood barrels of precious oak